Term: Communal seating arrangements.
Look: Long, uncomfortable and back in fashion.
What kind of adult chooses to dine alongside strangers? Gen Z, apparently. According to data from the restaurant reservations company Resy, "Nine out of ten of young adult patrons say they like shared seating, versus just six in ten of boomers".
Group dining in nationalistic eateries was a major trend during the second world war, in fact – there were about two thousand five hundred of them, supported by Winston Churchill.
This might seem strange to you, admittedly, but shared dining can be fun! As Pablo Rivero notes: "Dinner becomes a collective event," and "The excitement lies in not knowing your neighbor!"
Or sitting beside a fitness enthusiast eating chicken to fuel his "workout routines"? Or a nano-influencer capturing you in the background in their video while eating a salad? You have to remember: young adults – the most digitally connected group, who grew up during COVID, and many of whom started careers remotely – enjoy organized group events. This same desire driving the popularity of youth running groups, group hikes and crafting nights: they’re craving offline social connection.
This may not appeal to you, but many youths feel isolated (Nearly half of them, according to an Oxfam study released this summer). In a 2023 US report , one-third of men aged between 18 to 23 reported they hadn’t seen anyone outside their household in the past week. Isn’t it a good thing they’re going out and breaking bread with strangers?
Talking to strangers is beneficial, too: it gives us a greater sense of belonging. Plus the Resy data points out another advantage: 14% of survey respondents said they’d landed a date at a shared meal event. Given gen Z have gone off the apps, this gives them a shot at a spontaneous "meat-cute".
Mission accomplished.
Do say: "Gen Z think communal dining ate and left no crumbs."
Don’t say: "It’s all fun and games until someone drops a katsu prawn on your Y2K baggy jeans."
A passionate golfer and journalist with over a decade of experience covering PGA tours and equipment innovations.